Avua Oak Cachaca
Avua Oak Cachaca, following Brazilian tradition, is aged for up to 2 years in French Oak, or carvalho, previously used to age white wine. Carvalho, the most common wood used for cachaca-aging in Brazil, imparts notes of vanilla and butterscotch. Oak-aged c
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Avua Oak Cachaca, following Brazilian tradition, is aged for up to 2 years in French Oak, or carvalho, previously used to age white wine. Carvalho, the most common wood used for cachaca-aging in Brazil, imparts notes of vanilla and butterscotch. Oak-aged cachaca finishes dry with a slight bitterness that has many layers for an exquisite sipping spirit. It is also the perfect base for stirred cocktails and tropical cocktails like the Mai Tai or Planter’s Punch.
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- It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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