Holyrood Arrival Single Malt Whisky

Details

Holyrood Distillery was established in 2019 in the centre of Edinburghs historic old town. They pride themselves on their innovative approach to distilling, inspired by Edinburghs rich brewing history.

This inaugural release uses traditional Scotch pot still malt and distilling yeast, the raw materials which form the flavour foundation of all Holyrood single malt whisky recipes. Their future releases, each being unique, will evolve from this recipe by layering in heritage and speciality malts, alongside a range of yeasts not typically used within scotch whisky production.

This spirit has been matured in Oloroso Butts, Pedro Ximenez Hogsheads, Bourbon Barrels and Rum Barriques; and is limited to 8,188 bottles.

They selected this whisky as their first release to reflect the first stage of all Holyrood recipe development, whilst also showcasing the incredible and complex flavours which can be achieved by Holyrood at any age.