Kaiyo 7 Year Old Mizunara Oak Finish Whisky

Details

This beautiful malt is made in Japan, double matured in aged bourbon barrels, and finished for 6 months on a rocking ship in Mizunara oak. The ship’s motion extracts every bit of extra flavour from the extremely expensive Ariake Mizunara oak barrels. Made on a Coffey still, this malt drinks somewhere between Suntory’s Toki and Nikka’s Coffey Malt with the added complexity, fruitiness, and herbal notes of Mizunara oak.