Komos Extra Anejo Tequila

Details

Komos Extra Anejo is aged for a minimum of three years in a combination of French oak white wine barrels and American oak whiskey barrels. The richness of American oak is masterfully blended with the refinement of French oak.

True to Komos craftsmanship, this expression is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. The pinas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. It is then aged in specially selected barrels and masterfully blended to create an opulent tequila with notes of dried orange peels, candied ginger, and toasted pecans. The final touch is gentle aeration: the winemaking technique of tumbling the liquid to take on oxygen to make the mouthfeel softer and smoother, while adding a richness and roundness.