Marolo Grappa di Moscato Solera 6

Details

The new Solera Grappas are fruit of the continuous research, which has always distinguished Marolo, for the most particular distillation techniques and methods, from all over the world but rigorously applied to grappas from native vines, obtained from fresh pomace, managed by hand through discontinuous distillation.

Golden color, the nose has aromas of white flowers and yellow pulp fruit. In the mouth, sensations of apricot, candied citrus and light notes of pear, complemented by nuances of rose and elderberry, with dried fruit and almond finish.

A rich and exciting distillate, where the vine of origin is always, and in any case, easy to identify, perfect with any type of dessert or as a sumptuous and always pleasant drink after meal.