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WhistlePig “The Boss Hog” Single Barrel Rye Whiskey

Review

Each year, WhistlePig embarks on a bold journey in search of exceptional flavors, pushing boundaries and elevating rye whiskey. This eleventh release, The Boss Hog XI, brings the unparalleled influence of Rajasthan, India the legendary "Land of Kings" into

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Each year, WhistlePig embarks on a bold journey in search of exceptional flavors, pushing boundaries and elevating rye whiskey. This eleventh release, The Boss Hog XI, brings the unparalleled influence of Rajasthan, India the legendary “Land of Kings” into the rye whiskey tradition.

Inspired by Thandai, an elixir celebrating victory and strength, WhistlePigs team has expertly aged Single Barrel Rye in Thandai-seasoned barrels. The result is an evocative fusion of ryes robust character with a blend of saffron, cinnamon, cardamom, nutmeg, and black peppercorn. This unique aging process transforms the whiskey into a majestic and complex profile, a flavor tapestry of bold spice balanced by a soft, tropical sweetness.

Unfiltered, bottled at proof, and crafted for the bold palate, The Boss Hog XI Juggernaut captures WhistlePigs vision of power and grandeur in each sip.

Tasting Notes:

  • Nose: Rich Indian spices lead, with hints of rye, clove, and black pepper.
  • Palate: Complex layers of overripe orchard fruits, cardamom, saffron, and fennel.
  • Finish: A lingering softness of baking spice, sweet undertones, and tropical fruit warmth.

For those who seek unparalleled whiskey experiences, The Boss Hog XI is a journey worth takingDiscover WhistlePig’s latest masterpiece.

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